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Kumar, C G and Mamidyala, S K and Sreedhar, B and Reddy, B V S (2011) Synthesis and characterization of gold glyconanoparticles functionalized with sugars of sweet sorghum syrup. Biotechnology Progress, 27 (5). pp. 1455-1463. ISSN 8756-7938
Vinutha, K S and Rao, P S and Prasad, K V S V and Reddy, Y R and Prakasham, R S and Sheelu, G and Nikhila, B and Blummel, M (2015) Quantification of Dhurrin in Different Types of Sorghum Forages by Near-Infrared Reflectance Spectroscopy. In: Eco-responsive Feeding and Nutrition: Linking Livestock and Livelihoods: Abstract Papers. College of Veterinary Science (Guwahati), Guwahati, p. 148. ISBN 9788190862172