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Gichohi-Wainaina, W N and Mremi, R and Chande, M and Msuya, J M and Kumwenda, N C and Muzanila, Y C and Msere, H and Muhimbula, H and Bekunda, M and Okori, P (2022) Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-17. ISSN 2571-581X
Okori, P and Mwololo, J and Munthali, W and Madzonga, O and Charlie, H and Elirehema, S and Rao, N G P and Bright, J and Siambi, M and Bekunda, M (2023) Breeding dryland legumes for diverse needs: Using multi-location trials and participatory variety selection to develop farmer-preferred groundnut (Arachis hypogaea) and pigeon pea (Cajanus cajan) varieties. Plant Breeding, 142 (6). pp. 769-787. ISSN 1439-0523