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Ojiewo, C O and Kugbei, S and Bishaw, Z and Rubyogo, J C, eds. (2015) Community Seed Production (Workshop Proceedings). ICRISAT, Patancheru, Telangana, India, pp. 1-176. ISBN 9789251087510
Agegnehu, G and Bazie, Z and Desta, G and Tadesse, K and Legesse, G and Birhanu, H and Getnet, H and Addis, A and Yibabie, T and Alemayehu, B and Bulo, F and Demiss, M and Amede, T and Tigabie, A and Wendt, J and Nagarajan, L and Singh, Upendra and Stewart, Z P (2025) Response of maize to different nutrient sources under different landscape positions in cereal mixed farming systems of tropical agroecosystems. Agrosystems, Geosciences & Environment, 8 (3). pp. 1-18. ISSN 2639-6696
Agumas, B and Desta, G and Agegnehu, G and Legesse, G and Feyisa, T and Sileshi, G W (2025) The magnitude of crop yield improvement with different soil acidity management practices in the Ethiopian highlands: a meta-analysis. Soil Research (TSI), 63. ISSN 1838-675X
Assaye, Y and Desta, G and Molla, E and Adimassu, Z (2025) Effects of land management practices on runoff and soil and nutrient losses in the rainfed agroecosystem of the Beles River Basin, Ethiopia. International Journal of Sediment Research, 40 (4). pp. 651-665. ISSN 001-6279
Birhanu, B Z and Desta, G and Cofie, O and Tilahun, S A and Mabhaudhi, T (2024) Restoring degraded landscapes and sustaining livelihoods: sustainability assessment (cum-review) of integrated landscape management in sub-Saharan Africa. Frontiers in Climate, 6. 01-15. ISSN 2624-9553
Desalegn, B B and Biazin, B and Amede, T and Low, J (2024) Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. Food Science & Nutrition, 12 (8). pp. 5442-5462. ISSN 2048-7177
Desta, G and Adimassu, Z and Yaekob, T and Taye, G and Woldearegay, K and Tibebe, D and Abera, W and Erkossa, T and Tamene, L (2025) Guideline for Integrated Watershed Management Data Collection: National Standard. Documentation. Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia.
Desta, G and Yitaferu, B and Yesigat, H and Tigabie, A and Mesfin, T and Tesfu, D and Tamene, L and Sartas, M and Agegnehu, G and Agumas, B and Teklewold, T and Tefera, E and Asfaw, D and Melesse, M B and Abera, W and Nadew, F and Nasir, A and Legesse, G and Bezabih, A and Damene, B and Rooyen, A V and Patil, M D and Zerfu, E and Low, J (2025) Scaling Delivery Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for Transforming Crop Production in Ethiopia. Documentation. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) & Alliance Bioversity International CIAT (Alliance), Ethiopia.
Gezahegn, A and Selassie, Y G and Agegnehu, G and Addisu, S and Mihretie, F A and Kohira, Y and Lewoyehu, M and Sato, S (2025) Synergistic effects of aquatic weed biochar and inorganic fertilizer on soil properties, maize yield, and nitrogen use efficiency on Nitisols of Northwestern Ethiopian Highlands. Journal of Agriculture and Food Research, 21. pp. 1-13. ISSN 2666-1543
Gunnabo, A H and Geurts, R and Wolde-meskel, E and Degefu, T and Giller, K E and Heerwaarden, J V (2021) Phylogeographic distribution of rhizobia nodulating common bean (Phaseolus vulgaris L.) in Ethiopia. FEMS Microbiology Ecology, 97 (4). pp. 1-16. ISSN 0168-6496
Kabululu, S M and Ojiewo, C O and Oluoch, M and Maass, B L (2013) Cowpea Cultivar Mixtures for Stable and Optimal Leaf and Seed Yields in a Maize Intercropping System. International Journal of Vegetable Science. pp. 1-32. ISSN 1931-5279
Kidanemariam, W and Agegnehu, G and Molla, E (2025) The Ameliorative Effects of Lime and Vermicompost on Yield and Yield Components of Barley (Hordeum vulgar L.) and Soil Properties in Acidic Soil of Northwestern Ethiopia. International Journal of Plant & Soil Science, 37 (2). pp. 318-334. ISSN 2320-7035
Ncube, X and Pittock, J and Bjornlund, H and Rooyen, A V (2024) Agricultural innovation platforms for scaling innovations – insights from the Transforming Irrigation in Southern Africa project. International Journal of Water Resources Development. pp. 1-23. ISSN 0790-0627
Ojiewo, C O and Mbwambo, O and Swai, I and Samali, S and Tilya, M S and Mnzava, R N and Mrosso, L and Minja, R and Oluoch , M (2013) Selection, Evaluation and Release of Varieties from Genetically Diverse African Nightshade Germplasm. International Journal of Plant Breeding, 7 (2). pp. 76-89. ISSN 1752-3478
Walsh, S and Remington, T and Remington, S and Ojiewo, C O (2015) Review of Community Seed Production Practices in Africa Part 2: Lessons Learnt and Future Perspective. In: Workshop Proceedings on Community Seed Production, 9-11 December 2013, Addis Ababa, Ethiopia.
Wolka, K and Biazin, B and Martinsen, V and Mulder, J (2021) Spatial variation in soil properties and crop yield on stone bund terraces in southwest Ethiopia. Soil Use and Management (TSI), 38. pp. 1736-1748. ISSN 0266-0032
Yaekob, T and Tamene, L and Gebrehiwot, S G and Demissie, S S and Adimassu, Z and Woldearegay, K and Mekonnen, K and Amede, T and Abera, W and Recha, J W and Solomon, D and Thorne, P (2020) Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia. Renewable Agriculture and Food Systems, 37. S73-S87. ISSN 1742-1713
Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Yehuala, T F and Atlabachew, M and Karavoltsos, S and Sakellari, A and Aslam, M F and Allen, L and Griffiths, H and Kanellou, A and Zoumpoulakis, P and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera. International Journal of Food Science and Technology, 60 (2). pp. 1-11. ISSN 0950-5423