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Number of items: 2.

August 2020

Kumar, N and Bharadwaj, C and Soni, A and Sachdeva, S and Yadav, M C and Pal, M and Soren, K R and Meena, M C and Roorkiwal, M and Varshney, R K and Rana, M (2020) Physio-morphological and molecular analysis for salt tolerance in chickpea (Cicer arietinum). Indian Journal of Agricultural Sciences, 90 (4). pp. 132-136.

February 2021

Móring, A and Hooda, S and Raghuram, N and Adhya, T K and Ahmad, A and Bandyopadhyay, S K and Barsby, T and Beig, G and Bentley, A R and Bhatia, A and Dragosits, U and Drewer, J and Foulkes, J and Ghude, S D and Gupta, R and Jain, N and Kumar, D and Kumar, R M and Ladha, J K and Mandal, P K and Neeraja, C N and Pandey, R and Pathak, H and Pawar, P and Pellny, T K and Poole, P and Price, A and Rao, D L N and Reay, D S and Singh, N K and Sinha, S K and Srivastava, R K and Shewry, P and Smith, J and Steadman, C E and Subrahmanyam, D and Surekha, K and Venkatesh, K and Varinderpal, S and Uwizeye, A and Vieno, M and Sutton, M A (2021) Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-16. ISSN 2571-581X

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