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Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A (2022) Physicochemical and sensory attributes of gluten-free sourdough breads produced from underutilised African cereal flours and flour blends. International Journal Of Food Science & Technology, 58. pp. 493-501. ISSN 1365-2621
Akinseye, F M and Agele, S O and Traore, P C S and Adam, M and Whitbread, A M (2016) Evaluation of the onset and length of growing season to define planting date - ‘a case study for Mali (West Africa)’. Theoretical and Applied Climatology, 124 (3). pp. 973-983. ISSN 1434-4483