Up a level |
Kumara, B R and Mansur, C P and Jagadeesh, S L and Mesta, R K and Satish, D and Meti, S and Chander, G and Wani, S P and Allolli, T B and Reddy, S (2018) Effect of Potassium Levels, Sources and Time of Application on Storage Life of Onion (Allium cepa L.). International Journal of Current Microbiology and Applied Sciences, 7 (7). pp. 4226-4237. ISSN 23197692
Kumara, B R and Mansur, C P and Meti, S and Jagadeesh, S L and Chander, G and Wani, S P and Mesta, R K and Satish, D and Allolli, T B and Reddy, S (2018) Potassium Levels, Sources and Time of Application on Nutrient Uptake and Nutrient Use Efficiency of Onion (Allium cepa L.). International Journal of Current Microbiology and Applied Sciences, 7 (7). pp. 4214-4225. ISSN 23197692