Number of items: 1.
W
Wang, Y H and Upadhyaya, H D and Dweikat, I
(2016)
Sorghum.
In:
Genetic and Genomic Resources for Grain Cereals Improvement (eds. Singh, M. and Upadhyaya H.D.).
Academic Press, Elsevier, USA, 227 -251.
ISBN 978-0-12-802000-5
This list was generated on Tue Dec 24 06:18:30 2024 UTC.