Crop breeding for sustainable agriculture, genomics interventions in

Kulwal, P L and Thudi, M and Varshney, R K (2013) Crop breeding for sustainable agriculture, genomics interventions in. In: Sustainable Food Production. Springer, New York, pp. 501-513. ISBN 978-1-4614-5796-1

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The goal of agricultural science is to increase crop productivity coupled with the quality of the products, and maintain the environment [1]. Food security is a growing concern worldwide, and more than 1 billion people are estimated to lack sufficient dietary energy availability [2]. The issue of “food security” has become so important that prominent scientific journals, including Science, have also published a special issue on this subject recently (February 12, 2010 issue)...

Item Type: Book Section
Divisions: RP-Grain Legumes
CRP: CGIAR Research Program on Grain Legumes
Uncontrolled Keywords: Crop breeding, Sustainable agriculture, Genomics interventions
Subjects: Mandate crops > Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 26 Jul 2013 08:40
Last Modified: 19 Oct 2016 09:18
Acknowledgement: UNSPECIFIED
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