Physiological Mechanisms Relevant to Genetic Improvement of Salinity Tolerance in Crop Plants

    Subbarao, G V and Johansen, C (1995) Physiological Mechanisms Relevant to Genetic Improvement of Salinity Tolerance in Crop Plants. In: Handbook of Plant and Crop Physiology. CRC Press(Taylor & Francis), Abingdon, Oxfordshire, UK, pp. 807-831. ISBN 978-0-8247-0546-6

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    Abstract

    Crop species differ widely in their ability to grow and yield under saline condition,, However almost all crop plants belong to the glycophytic category except for a few crop species such as sugar beel, whch has halophytic ancestors by ecological definition , halohytes are tha native flora of saline habitats[1] from a crop improvement perspective the variability for salinity tolerance.......................

    Item Type: Book Section
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Genetics and Genomics
    Depositing User: Mr Charan Sai Ch
    Date Deposited: 24 Oct 2011 12:15
    Last Modified: 24 Oct 2011 12:15
    URI: http://oar.icrisat.org/id/eprint/3148
    Acknowledgement: UNSPECIFIED
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