Integrated Pest Management in Major Legume Crops

Jaba, J and Jatin, K and Reddy, R S and Kota, S and Mishra, S P (2021) Integrated Pest Management in Major Legume Crops. In: Biopesticides in Organic Farming (TSI). Taylor & Francis Group, LLC, Boca Raton, Florida, pp. 287-293. ISBN 9781003027690

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Integrated pest management (IPM) is the basic concept in the containment of a pest below economically damaging levels using the combination of feasible control measures with environmental and operational safety. The term was earlier used as “integrated control” by Bartlett (Bartlett, 1956) and was further elucidated by Stern and coworkers (Stern et al., 1959). Various national, international organizations and NGOs support and promote IPM because of its safety for the environment and public health. However, there is no universally agreed definition of IPM. (Alstair, 2003). In principle, IPM may be defined as a principle and holistic approach but in a recent IPM pyramid presented by (Stenberg, 2017) identified the lack of a holistic approach that uses traditional and modern tools. Previous models of IPM mainly focused on ecological and to some extent on the evolutionary aspects of pest management (Peterson et al., 2018).

Item Type: Book Section
Divisions: Research Program : Asia
Uncontrolled Keywords: Biopesticides, Pest Management
Subjects: Others > Integrated Pest Management (IPM)
Depositing User: Mr Arun S
Date Deposited: 07 Jun 2021 11:12
Last Modified: 07 Jun 2021 11:12
Acknowledgement: I would like to express my heartfelt thanks to Prof. H.N. Verma, Vice Chancellor, India, Prof. Ahmad Hadidi, USDA, USA, Prof. Rakesh Yamdagni, Ex Vice chancellor, Prof. S M Ilyas, Ex Vice chancellor, Prof A.N. Mukhopadhyay, Ex Vice chancellor and Prof. Narayan Rishi, Director, Amity University, India, Dr. S.K. Dara and Dr. Matthew Russell Gates, USA for their valuable and fruitful suggestions during the preparation of this book. I wish to acknowledge and express my sincere thanks to my family members for their untiring support, cooperation and encouragement during the course of the compilation of this book. Grateful thanks are due to all learned contributors for their cooperation in compiling useful information on different aspects of biopesticides in organic farming. Each of them have endeavored to present an update of their specialized aspect; Drs. M. Prakruthi and M.S. Mahesh, India, Surendra K. Dara, USA, Enespa, Prem Chandra, Rishabh Chitranshi, Sushree Suparna Mahapatra, Sudeepta Pattanayak, Siddhartha Das, L. P. Awasthi, C. R. Patil, and Shekarappa, India, Muhammad Haroon Sarwar, Muhammad Farhan Sarwar, Muhammad Sarwar and Muhammad Taimoor Khalid, Pakistan, Vittal Navi, Santosh G., India, Gabriela Cristina Alles, Diouneia Lisiane Berlitz, Maximiano Cassal and Lidia Mariana Fiuza, Federal Institute of Education, Science and Technology, RS, Brazil, Vilmar Machado, Spain, Subramaniam Gopalakrishnan, Vadlamudi Srinivas, Pratyusha Sambangi, and Sravani Ankati, India, Younes Rezaee Danesh, Iran, Semra Demir, Çağlar Sagun, Solmaz Najafi, Turkey, Jéssica Batista Torres Araújo Oliveira, Cassia Renata Pinheiro and Glacy Jaqueline Da Silva, Brazil, Pradipta Banerjee, Pratibha Sharma, Raja Manokaran and Prashant Prakash Jambhulkar, India, Roohi Aslam, Pakistan, Meenakshi Devi, Suman Devi, Neha Upadhyay, Babli, Upasana Mohapatra, Gayatri Biswal, Deeksha Joshi, Monika Upadhyay, Raghvendra Tiwari and B. Meena, India, ASOGWA Evarestus Uche and Theophilus Chinyere Nkasiobi Ndubuaku, Nigeria, D.K. Kulkarni, R.B. Bhagat, P.V. Patil and S P Taware, India, Naveed Akhter Shad, Riffat Batool and Sidra Sarwar, Pakistan, Desam Nagarjuna Reddy, India, Abdul Jabbar Al-Rajab, Canada, Rajeev Kumar, India, Mara Tabakovic-Tosic, Serbia, Sathish Kota, Jaba Jagdish, Ramya Sree, Reddy, Vinod Kukanur, D. K. Rana and Naveen Arora, India, Simone Mundstock Jahnke and Gisele De Souza Da Silva, Brazil, Hany Mohamad Galal EL-Kawas, Mohamad Mohamad Ahamad Khedr, Egypt, Aparna Shree Singh, India, Fernando Belezini Vinha, Alexandre De Sene Pinto, Kássia Cristina Freire Zilch, Gisele De Souza Da Silva, Cleder Pezzini, Roberta Agostini Rohr, Brazil, Rafaela Cristina dos Santos SP; Brazil, María Alejandra Correa, Massiel Pinto, Oscar Valbuena, Marcelo Molinatti, Domenico Pavone, Venezuela, Jatin. K, and Suraj Prasad Mishra, India., Katherine Girón, Brazil, Matthew Russell Gates, USA, R. Elaini, and R. Bouharroud, Morocco, Noreen Akram and Hafiz Sanaullah Babar, Pakistan, Bugiani Riccardo and Bariselli Massimo, Italy, R. Shekhara Naik, India and Meena Thakur, New Zealand. I am sure, detailed accounts on different aspects of biopesticides in organic farming will be a great help to students, teachers, researchers and extension workers. Last but not the least; I would like to extend my thanks to Taylor and Francis Publishers, U.S.A, their publishing team Dr. Renu Upadhyay, Commissioning Editor (Chemical and Life Sciences), CRC Press, Taylor & Francis Group, Dr. Jyotsna Jangra, Editorial Assistant, CRC Press, Taylor and Francis Group, Marsha Hecht, Project Editor, Taylor & Francis Group, LLC and Rennie Alphonsa, Project Manager at Deanta Global along with their team for getting this book published in a presentable form.
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