Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.)

Latha, R and Senthilvel, S and Thiyagarajan, K (2005) Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.). Indian Journal of Genetics and Plant Breeding, 65 (1). pp. 45-46.

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Item Type:	Article
Divisions:	UNSPECIFIED
CRP:	UNSPECIFIED
Subjects:	Others > Genetics and Genomics
Depositing User:	Users 6 not found.
Date Deposited:	08 Sep 2011 10:41
Last Modified:	08 Sep 2011 10:41
URI:	http://oar.icrisat.org/id/eprint/1127
Official URL:	http://www.indianjournals.com/ijor.aspx?target=ijo...
Projects:	UNSPECIFIED
Funders:	UNSPECIFIED
Acknowledgement:	UNSPECIFIED
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