 | Up a level |
Manyasa, E O and Tongoona, P and Shanahan, P and Githiri, S and Ojulong, H F and Rathore, A (2017) Exploiting Genetic Diversity for Adaptation and Mitigation of Climate Change: A Case of Finger Millet in East Africa. Indian Journal of Plant Genetic Resources, 30 (2). pp. 115-119. ISSN 0976-1926
Njoroge, S M C and Matumba, L and Kanenga, K and Siambi, M and Waliyar, F and Maruwo, J and Machinjiri, N and Monyo, E S (2017) Aflatoxin B1 levels in groundnut products from local markets in Zambia. Mycotoxin Research. pp. 1-7. ISSN 0178-7888
Sennhenn, A and Njarui, D M G and Maass, B L and Whitbread, A M (2017) Understanding growth and development of three short-season grain legumes for improved adaptation in semi-arid Eastern Kenya. Crop and Pasture Science, 68 (5). pp. 442-456. ISSN 1836-0947
Upadhyaya, H D and Narsimha Reddy, K and Vetriventhan, M and Gumma, M K and Irshad Ahmed, M and Manyasa, E O and Thimma Reddy, M and Singh, S K (2017) Geographical distribution, diversity and gap analysis of East African sorghum collection conserved at the ICRISAT genebank. Australian Journal of Crop Science, 11 (4). pp. 424-437. ISSN 1835-2707
Njuguna, E M (2017) A Guide for Gender Integration in Seed Companies : Legume Seed Value Chains of Tanzania. Manual. ICRISAT.
Orr, A and Gierend, A and Choudhary, D (2017) Value Chains for Sorghum and Millets in Eastern and Southern Africa: Priorities for the CGIAR research program for Dryland Cereals, Series Paper Number 42. [Socioeconomics Discussion Paper Series]