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Chander, G and Wani, S P and Sahrawat, K L and Rajesh, C (2015) Enhanced nutrient and rainwater use efficiency in maize and soybean with secondary and micronutrient amendments in the rainfed semi-arid tropics. Archives of Agronomy and Soil Science, 61 (3). pp. 285-298. ISSN 0365-0340
Devasirvatham, V and Tan, D K Y and Gaur, P M and Trethowan, R M (2015) Chickpea and temperature stress. In: Legumes under Environmental Stress: Yield, Improvement and Adaptations. John Wiley & Sons, Oxford, pp. 81-90. ISBN 978-1-118-91708-4
Ouedraogo, M and Zougmore, R B and Barry, S and Somé, L and Grégoire, B (2015) The value and benefits of using seasonal climate forecasts in agriculture: evidence from cowpea and sesame sectors in climate-smart villages of Burkina Faso. CCAFS Info Note. 01-04.
Saxena, K B and Bharathi, M (2015) Environment-Sensitive Male-Sterility in some Food Crops. In: Horticulture for Nutrition Security. Daya Publishing House, New Delhi, pp. 385-410. ISBN 978-93-5124-660-2
Varshney, R K and Kudapa, H and Pazhamala, L T and Chitikineni, A and Thudi, M and Bohra, A and Gaur, P M and Janila, P and Fikre, A and Kimurto, P and Ellis, N (2015) Translational Genomics in Agriculture: Some Examples in Grain Legumes. Critical Reviews in Plant Sciences, 34 (1-3). pp. 169-194. ISSN 0735-2689