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Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Bagudam, R and Kancherla, E and Abady, S and Wankhade, A P and Deshmukh, D B and Vemula, A K and Kadirimangalam, S R and Kumar, S S and Reddy, S N and Pasupuleti, J (2023) Influence of elevated CO2 on growth, yield, haulm, and kernel quality of groundnut (Arachis hypogaea L.). Acta Physiologiae Plantarum, 45. ISSN 1861-1664
Benitez-Alfonso, Y and Soanes, B K and Zimba, S and Sinanaj, B and German, L and Sharma, V and Bohra, A and Kolesnikova, A and Dunn, J A and Martin, A C and Rahman, M K and Saati-Santamaria, Z and Garcia-Fraile, P and Ferreira, E A and Frazao, L A and Cowling, W A and Siddique, K H M and Pandey, M K and Farooq, M and Varshney, R K and Chapman, M A and Boesch, C and Daszkowska-Golec, A and Foyer, C H (2023) Enhancing climate change resilience in agricultural crops. Current Biology, 33. R1246-R1261. ISSN 1879-0445
Das, A and Kasala, K and Kumar, S (2023) Gender inclusive food systems for sustainable healthy diets in low and middle-income countries. Agroecology and Sustainable Food Systems, 47. pp. 1052-1074. ISSN 2168-3573
Das, A and Kumar, S and Kasala, K and Nedumaran, S and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Effects of Climate Change on Food Security and Nutrition in India A Systematic Review. Working Paper. World Food Programme.
Ghosh, S and Palika, R and Dasi, T and Varshney, R K and Parasannanavar, D J and Gupta, S S and Chitikineni, A and Banjara, S K and Pullakhandam, R and Thomas, T and Sachdev, H S and Kurpad, A V and Kulkarni, B (2023) Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age. European Journal of Clinical Nutrition, 77. pp. 966-971. ISSN 1476-5640
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Kumar, S and Khan, P E and Das, A and Pramanik, S and Nedumaran, S and Padmanabhan, J and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Quantifying Climate Hazards and Its Relationship with Food Availability: A Comprehensive District Level Analysis in India. Working Paper. World Food Programme.
Kumar, S and Pramanik, S and Khan, P E and Nedumaran, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Effect of Climate Change on Food Stability in the Context of Food Security in India. Working Paper. World Food Programme.
Layek, J and Rangappa, K and Das, A and Ansari, M A and Choudhary, S and Rajbonshi, N and Patra, S and Kumar, A and Mishra, V K and Ravisankar, N and Kumar, S and Hazarika, S and Dutta, S K and Babu, S and Tahasildar, M and Shettigar, N (2023) Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas. Frontiers in Nutrition (TSI), 10. 01-17. ISSN 2296-861X
Lokya, V and Parmar, S and Pandey, A K and Sudini, H K and Huai, D and Ozias-Akins, P and Foyer, C H and Nwosu, C V and Karpinska, B and Baker, A and Xu, P and Liao, B and Mir, R R and Chen, X and Guo, B and Nguyen, H T and Kumar, R and Bera, S K and Singam, P and Kumar, A and Varshney, R K and Pandey, M K (2023) Prospects for developing allergen-depleted food crops. The Plant Genome (TSI), 16 (4). pp. 1-32. ISSN 1940-3372
Nedumaran, S and Padmanabhan, J and Kumar, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Climate Change Impacts on Food Security and Nutrition of India Foresight Analysis. Working Paper. World Food Programme.
Pandey, D K and Singh, S and Dubey, S K and Mehra, T S and Dixit, S and Sawargaonkar, G L (2023) Nutrient profiling of lablab bean (Lablab purpureus) from north-eastern India: A potential legume for plant-based meat alternatives. Journal of Food Composition and Analysis, 119. ISSN 1096-0481
Pandey, M K and Mir, R R and Nese, S (2023) The Plant Genome special section: Grain quality and nutritional genomics for breeding next-generation crops. The Plant Genome (TSI), 16 (4). pp. 1-4. ISSN 1940-3372
Panjala, P and Reddi, V R M and Gumma, M K and Deevi, K C and Gupta, S K (2023) Identifying prospects and potential areas for introducing pearl millet stress-tolerant cultivars in Rajasthan, India: A geospatial analysis. Smart Agricultural Technology, 6. pp. 1-10. ISSN 2772-3755
Saxena, K B and Srivastava, N and Reddy, L J and Saxena, R K (2023) Inheritance of seed protein in two interspecific pigeonpea (Cajanus cajan) crosses. Plant Breeding, 142 (2). pp. 500-505. ISSN 1439-0523