OAR@ICRISAT

Items where Subject is "Others > Food and Nutrition"

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Jump to: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) | CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

Number of items: 3.

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Govindaraj, M and Kanatti, A and Rai, K N and Pfeiffer, W H and Shivade, H (2022) Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids. Frontiers in Nutrition (TSI), 8 (746625). pp. 1-12. ISSN 2296-861X

Pujar, M and Govindaraj, M and Gangaprasad, S and Kanatti, A and Gowda, T H and Dushyantha Kumar, B M and Satish, K M (2022) Generation Mean Analysis Reveals the Predominant Gene Effects for Grain Iron and Zinc Contents in Pearl Millet. Frontiers in Plant Science (TSI), 12 (693680). pp. 1-13. ISSN 1664-462X

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

Kuyah, S and Muoni, T and Bayala, J and Chopin, P and Dahlin, A S and Hughes, K and Jonsson, M and Shalander, K and Sileshi, W and Dimobe, K and Öborn, I (2022) Grain legumes and dryland cereals for enhancing carbon sequestration in semi-arid and sub-humid agro-ecologies of Africa and South Asia. Working Paper. ICRISAT, Hyderabad.

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