Items where Subject is "Others > Food and Nutrition"

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

Whitbread, A M and Dhulipala, R K and Nedumaran, A and Padhee, A K and Padmaja, R and Ramraj, P and Rao, K P C and Shalander, K and Zougmore, R B (2021) Designing climate resilient agricultural systems with some examples from India. In: 5th International Agronomy Congress, 23-27 November 2021, Hyderabad, India.

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

Gangashetty, P I and Riyazaddin, M and Sanogo, M D and Inousa, D and Issoufou, K A and Asungre, P A and Sy, O and Govindaraj, M and Ignatius, A I (2021) Identification of High-Yielding Iron-Biofortified Open-Pollinated Varieties of Pearl Millet in West Africa. Frontiers in Plant Science (TSI), 12 (688937). pp. 1-10. ISSN 1664-462X

Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124

Pujarula, V and Pusuluri, M and Bollam, S and Das, R R and Ratnala, R and Adapala, G and Thuraga, V and Rathore, A and Srivastava, R K and Gupta, R (2021) Genetic Variation for Nitrogen Use Efficiency Traits in Global Diversity Panel and Parents of Mapping Populations in Pearl Millet. Frontiers in Plant Science (TSI), 12 (625915). pp. 1-17. ISSN 1664-462X

Samineni, S and Mahendrakar, M D and shankar, N and Hotti, A and Chand, U and Rathore, A and Gaur, P M (2021) Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn. Environmental and Experimental Botany, 194. pp. 1-16. ISSN 0098-8472

Sangwan, N and Shalander, K (2021) Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India. Food Policy (TSI), 102. pp. 1-13. ISSN 0306-9192

Shalander, K and Das, A and Vaishnav, C (2021) Nutritional Dilemma: Why Don’t We Produce As Much Sorghum As We Desire to Consume? What Can We Do About That? In: System Dynamics Conference, July 25-30, 2021.

Srivastava, R K and Satyavathi, C T and Mahendrakar, M D and Singh, R B and Kumar, S and Govindaraj, M and Ghazi, I A (2021) Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet: Advances and Prospects. Frontiers in Genetics (TSI), 12 (723472). pp. 1-9. ISSN 1664-8021

CGIAR Research Program on Water, Land and Ecosystems (WLE)

Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124