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Ajeigbe, H A and Herbert, B and Oni, C A (2018) Hand book on recipes of sorghum and sorghum based foods in Nigeria. Technical Report. ICRISAT.
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5
Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800
Ashok Kumar, A and Anuradha, K and Phuke, R and Gorthy, S and Jaganathan, J and Gaddameedi, A and Hariprasanna, K and Kalpande, H V and Mehtre, S P (2018) Doubling grain Fe and Zn concentration in sorghum to combat the micronutrient malnutrition in sorghum eating populations. In: 1st National Genetics Congress on Genetics for Sustainable Food, Health and Nutrition Security, December 14-16, 2018, New Delhi.
Ashok Kumar, A and Srivastava, R K and Govindaraj, M and Gorthy, S and Gaddameedi, A and Kunapareddy, A and Kotla, A and Jaganathan, J (2018) Application of Plant Breeding and Genomics for Improved Sorghum and Pearl Millet Grain Nutritional Quality. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 51-68. ISBN 978-0-12-811527-5
Bera, S K and Manohar, S S and Variath, M T and Chaudhari, S and Yaduru, S and Thankappan, R and Narayana, M and Kurapati, S and Pandey, M K and Sudini, H and Shanmugavel, S and Kulandaivelu, G and Varshney, R K and Pasupuleti, J and Link, W (2018) Assessing variability for disease resistance and nutritional quality traits in an interspecific collection of groundnut (Arachis hypogaea ). Plant Breeding (TSI). pp. 1-12. ISSN 01799541
Gaddameedi, A and Phuke, R M and Gorthy, S and Kavi Kishore, P B and Jayakumar, J and Mahtre, S P and Ashok Kumar, A (2018) Heterosis and Combining ability studies for improving grain Fe and Zn concentration and agronomic traits in Sorghum [Sorghum bicolor (L.) Moench]. In: 2nd International NIN Centenary Conference on Aligning Food Systems for healthy diets and imporved nutrition, 11-13 November 2018, Hyderabad, India.
Govindaraj, M and Kanatti, A and Rai, K N (2018) Breeding Biofortified Pearl Millet Cultivars Unlock Millet Markets for Nutrition. In: Proceedings of 3rd International Millet Symposium (3rd International Symposium on Broomcorn Millet), August 8-12, 2018, Marriot Inn, Fort Collins, CO, USA.
Govindaraj, M and Rai, K N and Kanatti, A and Shivade, H (2018) Terminal drought and a d 2 dwarfing gene affecting grain iron and zinc density in pearl millet. Journal of Cereal Science (TSI), 79. pp. 247-252. ISSN 07335210
Kane-Potaka, J (2018) Breaking the food-system divide with Smart Food: good for you, the planet and the farmer. In: Proceedings of the Crawford Fund 2018 Annual Conference, 13–14 August 2018, Parliament House, Canberra ACT, Australia.
Padmaja, R and Pramanik, S and Kavitha, K (2018) Understanding the links between farmer’s income and nutritional status: a panel data analysis in the semi-arid tropics of India. In: Contemporary Issues in Indian Agriculture. Social and Economic Change Monographs (60). Institute for Social and Economic Change (ISEC), Bangalore, pp. 26-44. ISBN 8177911597
Pfeiffer, W and Andersson, M and Govindaraj, M and Parminder, V and Cherian, B and Illona, P and Magezi, S and Mulambu, J (2018) Biofortification in Underutilized Staple Crops for Nutrition in Asia and Africa. In: Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association of Agricultural Research Institutions (APAARI), Bangkok, Thailand, pp. 70-81. ISBN 978-616-7101-10-1
Reddy, P S and Dhaware, M G and Reddy, D S and Reddy, B P and Divya, K and Sharma, K K and Bhatnagar-Mathur, P (2018) Comprehensive evaluation of candidate reference genes for real-time quantitative PCR (RT-qPCR) data normalization in nutri-cereal finger millet [Eleusine Coracana (L.)]. PLoS One (TSI), 13 (10). pp. 1-17. ISSN 1932-6203
Tabo, R (2018) Food and nutrition security in the drylands of West Africa: challenges and opportunities. In: WACCI International Conference on Food and Nutrition Security in Africa 2018, October 03 - 04, 2018, College of Basic and Applied Sciences, University of Ghana, Legon-Ghana.
Upadhyaya, H D and Vetriventhan, M (2018) Underutilized Climate-Smart Nutrient Rich Small Millets for Food and Nutritional Security. In: Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association of Agricultural Research Institutions (APAARI), Bangkok, Thailand, pp. 109-120. ISBN 978-616-7101-10-1
Vabi, M B and Ajeigbe, H A and Diama, A and Affognon, H D (2018) Cook's Guide to Groundnut Delicacies: Favorite Recipes from Northern Nigeria. Technical Report. ICRISAT.