 | Up a level |
Ashok Kumar, A and Reddy, B V S and Ramaiah, B (2013) Biofortification for combating micronutrient malnutrition: Identification of commercial sorghum cultivars with high grain iron and zinc concentrations. Indian Journal of Dryland Agricultural Research and Development, 28 (1). pp. 89-94. ISSN 0971-2062
Mazumdar, S D and Ravinder Reddy, Ch (2013) Innovative use of sweet sorghum juice and syrup in food industry. In: Developing a Sweet Sorghum Ethanol Value Chain. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 163-171. ISBN 978-92-9066-555-7
Nalini Kumari, N and Ramana Reddy, Y and Blummel, M and Nagalakshmi, D and Monika, T and Reddy, B V S and Reddy, C R (2013) Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios. Tropical Animal Health and Production, 45 (2). pp. 649-655. ISSN 1573-7438
Reddy, P S and Sreenivasulu, N (2013) Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance. In: Cereal Genomics II. Springer Netherlands, Netherlands, pp. 177-214. ISBN 9789400764019