 | Up a level |
Jukanti, A K and Gaur, P M and Gowda, C L L and Chibbar, R N (2012) Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. British Journal of Nutrition, 108 (S1). S11-S26. ISSN 1475-2662
Kumar, A and Bantilan, M C S and Kumar, P and Kumar, S and Jee, S (2012) Food Security in India: Trends, Patterns and Determinants. Indian Journal of Agricultural Economics, 67 (3). pp. 445-463. ISSN 0019-5014
Nalini Kumari, N and Ramana Reddy, Y and Blummel, M and et al, . (2012) Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs. Tropical Animal Health and Production, 44 (7). pp. 1717-1724. ISSN 1573-7438
Rai, K N and Govindaraj, M and Rao, A S (2012) Genetic enhancement of grain iron and zinc content in pearl millet. Quality Assurance and Safety of Crops & Foods, 4 (3). pp. 119-125. ISSN 1757-837X
Padmaja, R and Bantilan, M C S and Kavitha, K (2012) ICRISAT CRP 2 Activity Women’s Empowerment in Rural South Asia: Micro-level Evidences on Labor Participation, Institutions and Food Security. Documentation. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.
Sogoba, B and Coulibaly, P and Sanogo, A and et al, . (2012) Intensification durable de l’agriculture pour l’amélioration de la sécurité alimentaire et la nutrition dans le cercle de Koutiala ('Sustainable intensification of agriculture for the improvement of food security and nutrition in Koutiala area - Progress Report June-September 2012'). Project Report. AMEDD/ICRISAT.
Tonapi, V A and Ravinder Reddy, Ch and Prasad, S R and Tomar, B S and Singh, Sanjay and Pandey, S and Natarajan, S and Lal, S K (2012) Strategies to Build Viable Community Seed System in Dry land Ecosystems for Sustainable Seed and Food Security in India. Directorate of Seed Research, Village: Kushmaur, PO : Kaithauli, Mau 275 101 (UP), INDIA.