Up a level |
Ambidi, V and Bantewad, S and Prasad Mishra, S and Hingane, A and Jaba, J (2021) Morpho-Biochemical Parameters Associated with Resistance to Pod Borer Complex of Pigeonpea. Pakistan Journal of Zoology (TSI). pp. 1-7. ISSN 0030-9923
Gaur, P M (2021) Can India sustain high growth of pulses production? Journal of Food Legumes, 34 (1). pp. 1-3. ISSN 0976-2434
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Saxena, K B and Dalvi, V and Saxena, R K and Varshney, R K (2021) Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 123-148. ISBN 978-3-030-64500-7
Saxena, K B and Saxena, R K and Varshney, R K (2021) Genetic Enhancement in Major Food Legumes: An Overview. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 1-6. ISBN 978-3-030-64500-7
Singh, S and Kudapa, H and Garg, V and Varshney, R K (2021) Comprehensive analysis and identification of drought-responsive candidate NAC genes in three semi-arid tropics (SAT) legume crops. BMC Genomics (TSI), 22 (1). pp. 1-23. ISSN 1471-2164