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Homann-Kee Tui, S and Valdivia, R O and Descheemaeker, K and Senda, T and Masikati, P and Makumbe, M T and Van Rooyen, A F (2020) Crop-livestock integration to enhance ecosystem services in sustainable food systems. In: The Role of Ecosystem Services in Sustainable Food Systems. Charlotte Cockle, United Kingdom, pp. 141-169. ISBN 978-0-12-816436-5
Kamdi, P and Swain, D K and Wani, S P (2020) Efficient land water management practice and cropping system for increasing water and crop productivity in semi‐arid tropics. Agronomy Journal (TSI), 112 (4). pp. 2552-2568. ISSN 0002-1962
Kruseman, G and Bairagi, S and Komarek, A M and Milan, A M and Nedumaran, S and Petsakos, A and Prager, S and Yigezu, Y A (2020) CGIAR modeling approaches for resource constrained scenarios: IV Models for analyzing socio‐economic factors to improve policy recommendations. Crop Science (TSI). pp. 1-14. ISSN 0011-183X
Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X