 | Up a level |
Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Roja, M and Gumma, M K and Reddy, M D (2023) Crop modelling in agricultural crops. Current Science (TSI), 124 (8). pp. 910-920. ISSN 0011-3891
Sambangi, P and Srinivas, V and Gopalakrishnan, S (2023) Crop Microbiome for Sustainable Agriculture in Special Reference to Nanobiology. In: Plant Microbiome for Plant Productivity and Sustainable Agriculture. Microorganisms for Sustainability (37). Springer, Singapore, pp. 81-97. ISBN 978-981-19-5029-2
Urfels, A and Mausch, K and Harris, D and McDonald, A J and Kishore, A and Singh, B and Halsema, G van and Struik, P C and Craufurd, P and Foster, T and Singh, V and Krupnik, T J (2023) Farm size limits agriculture’s poverty reduction potential in Eastern India even with irrigation-led intensification. Agricultural Systems (TSI), 207. pp. 1-12. ISSN 0308-521X