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Daku, E K and Salack, S and Worou, O N and Ogunjobi, K (2022) Maize response to temporary floods under ambient on-farm conditions of the West African Sahel. Environmental Research Communications, 12 (4). pp. 1-11. ISSN 2515-7620
Douyon, A and Worou, O N and Diama, A and Badolo, F and Denou, R K and Touré, S and Sidibe, A and Nebie, B and Tabo, R (2022) Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali. Frontiers in Sustainable Food Systems (TSI), 5. 01-11. ISSN 2571-581X
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
Worou, O N and Bouaré, A and Nebie, B and Tahirou, A and Tabo, R (2022) Enhancing the capacity of smallholder farms to tap into digital climate service technologies opportunities for improved crop production in the cercles of Sikasso. [Policy Briefs]
Worou, O N and Tondoh, J E and Koné, A W and Gaiser, T and Guéi, A M and Edoukou, F E (2019) Conventional versus agro-ecological intensification: assessing the effect of conservation agriculture in maize cropping systems with the DSSAT model in Côte d’Ivoire (West Africa). Regional Environmental Change (TSI), 19 (6). pp. 1725-1736. ISSN 1436-3798