Browse by ICRISAT Creators

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    Number of items: 4.

    Article

    Singh, U and Sridhar, R and Dwivedi, S L and Nigam, S N and Jambunathan, R (1996) Evaluation of Blanching Quality in Groundnut (Arachis hypogaea L ..). Journal of Food Science and Technology, 33 (3). pp. 211-214. ISSN 0022-1155

    Golombek, S D and Sridhar, R and Singh, U (1995) Effect of soil temperature on the seed composition of three spanish cultivars of groundnut (Arachis hypogaea L.). Journal of Agriculture and Food Chemistry, 43 (8). pp. 2067-2070. ISSN 0021-8561

    Jambunathan, R and Sridhar, R and Raghunath, K and Dwivedi, S L and Nigam, S N (1993) Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars. Journal of the Science of Food and Agriculture, 61 (1). 23-30 . ISSN 0022-5142

    Jambunathan, R and Gurtu, S and Raghunath, K and Kannan, S and Sridhar, R and Dwivedi, S L and Nigam, S N (1992) Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars. Journal of the Science of Food and Agriculture, 59 (2). pp. 161-167. ISSN 0022-5142

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