Browse by ICRISAT Creators

Agronomy Department, University of Wisconsin-Madison (Madison)

Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528

Center for Biodiversity and Agrosilvopastoral Initiatives (Bougouni)

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Department of Agronomic Sciences, Institut Polytechnique Rural de Formation et Recherche Appliquée de Katibougou, (IPR/IFRA) (Koulikoro)

Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528

Department of Plant, Soil, and Microbial Sciences, Michigan State University (East Lansing)

Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528

ICRISAT (Bamako)

Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528

ICRISAT(Bamako)

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Rattunde, H F W and Weltzien, E and Diallo, B and Diallo, A G and Sidibe, M and Toure, A O and Rathore, A and Das, R R and Leiser, W L and Toure, A (2013) Yield of Photoperiod-sensitive Sorghum Hybrids Based on Guinea-race Germplasm under Farmers’ Field Conditions in Mali. Crop Science, 53 (6). pp. 2454-2456. ISSN 1435-0653

ICRISAT(Patancheru)

Rattunde, H F W and Weltzien, E and Diallo, B and Diallo, A G and Sidibe, M and Toure, A O and Rathore, A and Das, R R and Leiser, W L and Toure, A (2013) Yield of Photoperiod-sensitive Sorghum Hybrids Based on Guinea-race Germplasm under Farmers’ Field Conditions in Mali. Crop Science, 53 (6). pp. 2454-2456. ISSN 1435-0653

Independent Researcher (Geneva)

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Institut d’Economie Rurale (Bamako)

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Michigan State University (East Lansing)

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

School of Integrative Plant Sciences, Section of Plant Breeding and Genetics Cornell University (Ithaca)

Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528

University of Wisconsin-Madison (Madison)

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

West Africa Center for Crop Improvement (WACCI), University of Ghana (UG) (Accra)

Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528