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    Jump to: Agronomy (TSI)
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    Agronomy (TSI)

    Wafula, W N and Korir, N and Ojulong, H and Siambi, M and Gweyi-Onyango, J (2018) Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy (TSI), 8(2) (24). pp. 1-9. ISSN 2073-4395

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