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Number of items: 12.

AVISA (OPP1198373)

Ruperao, P and Gandham, P and Odeny, D A and Mayes, S and Selvanayagam, S and Thirunavukkarasu, N and Das, R R and Srikanda, M and Gandhi, H and Habyarimana, E and Manyasa, E and Nebie, B and Deshpande, S P and Rathore, A (2023) Exploring the sorghum race level diversity utilizing 272 sorghum accessions genomic resources. Frontiers in Plant Science, 14. 01-15. ISSN 1664-462X

Bill and Melinda Gates Foundation (BMGF – INV-037010)

Ruperao, P and Gandham, P and Odeny, D A and Mayes, S and Selvanayagam, S and Thirunavukkarasu, N and Das, R R and Srikanda, M and Gandhi, H and Habyarimana, E and Manyasa, E and Nebie, B and Deshpande, S P and Rathore, A (2023) Exploring the sorghum race level diversity utilizing 272 sorghum accessions genomic resources. Frontiers in Plant Science, 14. 01-15. ISSN 1664-462X

CGIAR Grain Legumes and Dryland Cereals

Ochieng, G and Ngugi, K and Wamalwa, L K and Manyasa, E and Muchira, N and Nyamongo, D and Odeny, D A (2020) Novel sources of drought tolerance from landraces and wild sorghum relatives. Crop Science (TSI), 61 (1). pp. 104-118. ISSN 0011-183X

Crop Trust

Ochieng, G and Ngugi, K and Wamalwa, L K and Manyasa, E and Muchira, N and Nyamongo, D and Odeny, D A (2020) Novel sources of drought tolerance from landraces and wild sorghum relatives. Crop Science (TSI), 61 (1). pp. 104-118. ISSN 0011-183X

ICAR-BMGF (101165)

Ruperao, P and Gandham, P and Odeny, D A and Mayes, S and Selvanayagam, S and Thirunavukkarasu, N and Das, R R and Srikanda, M and Gandhi, H and Habyarimana, E and Manyasa, E and Nebie, B and Deshpande, S P and Rathore, A (2023) Exploring the sorghum race level diversity utilizing 272 sorghum accessions genomic resources. Frontiers in Plant Science, 14. 01-15. ISSN 1664-462X

KenyaNationalResearch Fund

Ochieng, G and Ngugi, K and Wamalwa, L K and Manyasa, E and Muchira, N and Nyamongo, D and Odeny, D A (2020) Novel sources of drought tolerance from landraces and wild sorghum relatives. Crop Science (TSI), 61 (1). pp. 104-118. ISSN 0011-183X

Max Planck Institute for the Science of Human History

Mueller, N G and Goldstein, S T and Odeny, D A and Boivin, N (2021) Variability and preservation biases in the archaeobotanical record of Eleusine coracana (finger millet): evidence from Iron Age Kenya. Vegetation History and Archaeobotany, 31. pp. 279-290. ISSN 1617-6278

NAS and the United States Agency for International Development

Mallu, T S and Irafasha, G and Mutinda, S and Owuor, E and Githiri, S M and Odeny, D A and Runo, S (2022) Mechanisms of pre-attachment Striga resistance in sorghum through genome-wide association studies. Molecular Genetics and Genomics, 297. pp. 751-762. ISSN 1617-4623

National Key Research and Development Program of China

Song, B and Ning, W and Wei, D and Jiang, M and Zhu, K and Wang, X and Edwards, D and Odeny, D A and Cheng, S (2023) Plant genome resequencing and population genomics: Current status and future prospects. Molecular Plant (TSI), 16. pp. 1252-1268. ISSN 1674-2052

National Research Foundation of South Africa

Nhlapo, T F and Rees, D J G and Odeny, D A and Mulabisana, J M and Rey, M E C (2018) Viral metagenomics reveals sweet potato virus diversity in the Eastern and Western Cape provinces of South Africa. South African Journal of Botany (TSI), 117. pp. 256-267. ISSN 02546299

The authors also acknowledge the supporting funds from AVISA (OPP1198373) and ICAR-BMGF (101165). We also acknowledge the support from the Bill and Melinda Gates Foundation (BMGF – INV-037010).

Ruperao, P and Gandham, P and Odeny, D A and Mayes, S and Selvanayagam, S and Thirunavukkarasu, N and Das, R R and Srikanda, M and Gandhi, H and Habyarimana, E and Manyasa, E and Nebie, B and Deshpande, S P and Rathore, A (2023) Exploring the sorghum race level diversity utilizing 272 sorghum accessions genomic resources. Plant Science (TSI), 14 (114351). pp. 1-15. ISSN 1664-462X

USAID-funded Norman Borlaug LEAP fellowship funded the research

Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A (2022) Physicochemical and sensory attributes of gluten-free sourdough breads produced from underutilised African cereal flours and flour blends. International Journal Of Food Science & Technology, 58. pp. 493-501. ISSN 1365-2621

This list was generated on Fri Apr 19 16:29:28 2024 UTC.