Browse by ICRISAT Creators

Hospitality Management, Moi University, Eldoret, Kenya

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

ICRISAT (Nairobi)

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

Mwema, C and Orr, A and Namazi, S and Ongora, D (2017) Harnessing Opportunities for Productivity Enhancement for Sorghum & Millets (HOPE): Baseline Survey, Uganda, Series Paper Number 41. [Socioeconomics Discussion Paper Series]

Orr, A and Mwema, C and Gierend, A and Nedumaran, S (2016) Sorghum and Millets in Eastern and Southern Africa : Facts, Trends and Outlook. Working Paper. ICRISAT, Patancheru, Telangana, India.

ICRISAT (Patancheru)

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

Orr, A and Mwema, C and Gierend, A and Nedumaran, S (2016) Sorghum and Millets in Eastern and Southern Africa : Facts, Trends and Outlook. Working Paper. ICRISAT, Patancheru, Telangana, India.

ICRISAT(Nairobi)

Orr, A and Mwema, C (2013) Inclusive Business Models for Sorghum and Millets: Three Case Studies, Socioeconomics Discussion Paper Series Number 5. [Socioeconomics Discussion Paper Series]

Technology Transfer and Partnerships, Tanzania Agricultural Research Institute (TARI) Selian Centre, (Arusha)

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244