Browse by ICRISAT Creators

Cereal Chemistry

Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D (1985) Soluble sugars in five endosperm types of sorghum. Cereal Chemistry, 62 (2). pp. 150-152. ISSN 0009-0352

Murty, D S and Subramanian, V and Suryaprakash, S and Patil, H D and House, L R (1984) Amylase Activity and Sprout Damage in Sorghum (Sorghum bicolor L. Moench). Cereal Chemistry, 61 (5). pp. 415-418. ISSN 0009-0352

Cereal Research Communications

Murty, D S and House, L R (1984) Components of generation means for resistance to grain mold-causing fungi curvularia and fusarium in sorghum. Cereal Research Communications , 12 (3-4). pp. 237-244. ISSN 0133-3720

Euphytica

Murty, D S and Singh, M and Nicodemus, K D (1988) A genetic study of popping quality in Sorghum (Sorghum bicolor (L.) Moench). Euphytica, 37 (1). pp. 5-8.

Journal of Cereal Science

Subramanian, V and Rao, N S and Jambunathan, R and Murty, D S and Reddy, B V S (1995) The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum. Journal of Cereal Science, 21 (3). pp. 283-289. ISSN 0733-5210

Hallgren, L and Murty, D S (1983) A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution. Journal of Cereal Science, 1 (4). pp. 265-274.

Journal of Food Science and Technology

Murty, D S and Patil, H D and House, L R (1984) Studies on flour particle size and endosperm texture in sorghum. Journal of Food Science and Technology, 21. pp. 359-363. ISSN 0022-1155

Journal of Heredity

Murty, D S and Nicodemus, K D (1987) Interallelic relations among endosperm variants in sorghum. Journal of Heredity, 78 (6). pp. 391-394. ISSN 0022-1503

Journal of the Institute of Brewing

Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416

Swanston, J S and Taylor, K and Murty, D S (1992) Grain and malt milling energies in sorghum and their relationships with extract and diastatic power. Journal of the Institute of Brewing, 98 (2). pp. 129-131. ISSN 2050-0416

Journal of the Science of Food and Agriculture

Subramanian, V and Murty, D S and Rao, N S and Jambunathan, R (1992) Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture, 58 (1). pp. 35-40. ISSN 0022-5142