Browse by ICRISAT Creators

Agricultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Coimbatore

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Agricultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Akshaya Patra Foundation (Bangalore)

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643

Asian Institute of Technology(Khlong Luang)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

Asian Institute of Technology(Pathumthani)

Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3

Centre of Excellence in Millets, Tamil Nadu Agricultural University (TNAU), Athiyandal, Tiruvannamalai, Tamil Nadu

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Choosing FOOD(Brisbane)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Division of Plant Biotechnology, Entomology Research Institute, Loyola College, Chennai

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Food 2030(Australia)

Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3

Hospitality Management, Moi University, Eldoret, Kenya

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

ICRISAT (Bamako)

Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230

ICRISAT (Lilongwe)

Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643

ICRISAT (Nairobi)

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

ICRISAT (Patancheru)

Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Padhee, A K and Kane-Potaka, J (2020) COVID-19 calls for renewed focus on eating right and natural. DownToEarth.

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

Poole, N and Kane-Potaka, J (2020) The smart food triple bottom line – starting with diversifying staples. Agriculture for Development. pp. 21-23.

Anitha, S and Govindaraj, M and Kane-Potaka, J (2019) Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Cereal Chemistry (TSI). pp. 1-11. ISSN 0009-0352

Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142

Pillai, L R and Kane-Potaka, J and Dixit, S (2019) Sustainable agriculture and food systems: Channeling CSR investments to promote science backed development in agriculture sector. In: Corporate Social Responsiblity: A Development Perspective. Khama Publishers, India, pp. 37-44. ISBN 9-788185-495552

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643

Kane-Potaka, J and Wani, S P and Pillai, L R (2018) The social and Environmental Value of CSR Investments in Agriculture Including the Approach and Value of Science Backed Solutions. In: Workshop on CSR for Agricultural Development, November 19-20, 2018, National Institute of Agricultural Extension Management (MANAGE), Hyderabad.

Kane-Potaka, J (2018) Breaking the food-system divide with Smart Food: good for you, the planet and the farmer. In: Proceedings of the Crawford Fund 2018 Annual Conference, 13–14 August 2018, Parliament House, Canberra ACT, Australia.

Kane-Potaka, J (2016) Pulses are a Smart Food and important for achieving the Sustainable Development Goals. Pulses Handbook 2016. pp. 93-97.

ICRISAT(Patancheru)

Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

Kane-Potaka, J (2014) The need for diversity – in our diets and on farm. The Pulse pod (2). pp. 3-4.

Kane-Potaka, J (2013) The story behind the success: Ten case studies identifying what led to uptake of research for development. Documentation. IWMI and ICRISAT, Colombu.

IWMI, (Colombo)

Kane-Potaka, J (2013) The story behind the success: Ten case studies identifying what led to uptake of research for development. Documentation. IWMI and ICRISAT, Colombu.

Indian Institute of Millets Research, Rajendranagar, Hyderabad, Telangana

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Myanmar Professional Social Workers Association (MPSWA), (Yangon)

Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142

Myanmar Professional Social Workers Association (MPSWA), Yangon

Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230

National Institute of Nutrition(Hyderabad)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

National Technical Board of Nutrition, Government of India(New Delhi)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

One Acre Fund(Kigali)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

Organization for Advanced and Integrated Research, Kobe University, (Kobe)

Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142

Organization for advanced and integrated Research, Kobe University (Kobe)

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643

Panhandle Research and Extension Center, University of Nebraska–Lincoln, Scottsbluff

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Technology Transfer and Partnerships, Tanzania Agricultural Research Institute (TARI) Selian Centre, (Arusha)

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

United Nations Children’s Fund (UNICEF) (Lilongwe)

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643

University of Reading(Reading)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

University of Reading(UK)

Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3