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Panjala, P and Reddi, V R M and Gumma, M K and Deevi, K C and Gupta, S K (2023) Identifying prospects and potential areas for introducing pearl millet stress-tolerant cultivars in Rajasthan, India: A geospatial analysis. Smart Agricultural Technology, 6. pp. 1-10. ISSN 2772-3755
Gumma, M K and Panjala, P and Deevi, K C and Bellam, P K and Dheeravath, V and Mohammed, I (2023) Impacts of irrigation tank restoration on water bodies and croplands in Telangana State of India using Landsat time series data and machine learning algorithms. Geocarto International, 38 (1). 01-19. ISSN 1010-6049
Gumma, M K and Takashi, Y and Panjala, P and Deevi, K C and Inthavong, V and Bellam, P K and Mohammed, I (2022) Assessment of Cropland Changes Due to New Canals in Vientiane Prefecture of Laos using Earth Observation Data. Smart Agricultural Technology, 4. 01-11. ISSN 2772-3755
Panjala, P and Gumma, M K and Ajeigbe, H A and Badamasi, M M and Deevi, K C and Tabo, R (2022) Identifying Suitable Watersheds across Nigeria Using Biophysical Parameters and Machine Learning Algorithms for Agri–Planning. International Journal o f Geo-Information, 11. 01-17. ISSN 2220-9964
Chadalavada, K and Gummadi, S and Kundeti, K R and Kadiyala, D M and Deevi, K C and Dakhore, K K and Diana, R K B and Thiruppathi, S K (2021) Simulating Potential Impacts of Future Climate Change on Post-Rainy Season Sorghum Yields in India. Sustainability (TSI), 14. 01-24. ISSN 2071-1050
Deevi, K C and Nedumaran, S and Rao, P P and Gumma, M K (2024) Current Trends and Future Prospects in Global Production, Utilization, and Trade of Pearl Millet. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 1-33. ISBN 978-981-99-5890-0
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Parthasarathy Rao, P and Deevi, K C and Birthal, P S (2021) Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 17-39. ISBN 978-981-15-8248-6