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    Jump to: International Food Research Journal | Secheresse
    Number of items: 2.

    International Food Research Journal

    Dattamazumdar, S and Poshadri, A and Srinivasa Rao, P and Ravinder Reddy, Ch and Reddy, B V S (2012) Innovative use of Sweet sorghum juice in the beverage industry. International Food Research Journal, 19 (4). pp. 1361-1366. ISSN 2231-7546

    Secheresse

    Sharma, K K and Aravazhi, S and Karuppanchetty, S M and Dattamazumdar, S (2013) Role of public-private partnership in the development of semi-arid tropics value chains. Secheresse, 24 (4). pp. 367-373. ISSN 1147-7806

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