Browse by Funders

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | Date | No Grouping
Jump to: D
Number of items: 1.

D

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261

This list was generated on Fri Mar 29 13:38:43 2024 UTC.