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I

Irungu, F G and Mutungi, C and Faraj, A and Affognon, H D and Ekesi, S and Nakimbugwe, D and Fiaboe, K K M (2019) Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology. Journal of Food Process Engineering (TSI), 42(2) (12980). ISSN 0145-8876

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