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Bilotto, F and Harrison, M T and Migliorati, M D A and Christie, K M and Rowlings, D W and Grace, P R and Smith, A P and Rawnsley, R P and Thorburn, P J and Eckard, R J (2021) Can seasonal soil N mineralisation trends be leveraged to enhance pasture growth? Science of The Total Environment (TSI), 772. pp. 1-15. ISSN 0048-9697
Gumma, M K and Desta, G and Amede, T and Panjala, P and Smith, A P and Kassawmar, T and Tummala, K and Zeleke, G and Whitbread, A M (2021) Assessing the impacts of watershed interventions using ground data and remote sensing: a case study in Ethiopia. International Journal of Environmental Science and Technology (TSI). ISSN 1735-1472
Gumma, M K and Kadiyala, M D M and Panjala, P and Ray, S S and Akuraju, V R and Dubey, S and Smith, A P and Das, R and Whitbread, A M (2021) Assimilation of Remote Sensing Data into Crop Growth Model for Yield Estimation: A Case Study from India. Journal of the Indian Society of Remote Sensing (TSI). ISSN 0255-660X
Kadiyala, M D M and Nedumaran, S and Padmanabhan, J and Gumma, M K and Gummadi, S and Srigiri, S R and Robertson, R and Whitbread, A M (2021) Modeling the potential impacts of climate change and adaptation strategies on groundnut production in India. Science of The Total Environment (TSI), 776. pp. 1-11. ISSN 0048-9697
Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124
Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050
Sangwan, N and Shalander, K (2021) Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India. Food Policy (TSI), 102. pp. 1-13. ISSN 0306-9192
Parthasarathy Rao, P and Deevi, K C and Birthal, P S (2021) Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 17-39. ISBN 978-981-15-8248-6