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Number of items: 5.

G

Govindaraj, M and Rai, K N and Kanatti, A and Upadhyaya, H D and Shivade, H and Rao, A S (2020) Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement. Scientific Reports (TSI), 10 (1). pp. 1-13. ISSN 2045-2322

M

Melesse, M B and van den Berg, M (2020) Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study. Ecology of Food and Nutrition (TSI). pp. 1-13. ISSN 0367-0244

P

Pujar, M and Gangaprasad, S and Govindaraj, M and Gangurde, S S and Kanatti, A and Kudapa, H (2020) Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet. Scientific Reports (TSI), 10 (1). ISSN 2045-2322

Pujar, M and Govindaraj, M and Gangaprasad, S and Kanatti, A and Shivade, H (2020) Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding. Genetic Resources and Crop Evolution (TSI). ISSN 0925-9864

Pushpavalli, R and Kanatti, A and Govindaraj, M (2020) Use of infrared thermography imaging for assessing heat tolerance in high and low iron pearl millet lines. Electronic Journal of Plant Breeding, 11 (02). pp. 627-632. ISSN 0975-928X

This list was generated on Sun Oct 2 16:43:53 2022 UTC.