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Wang, R and Gangola, M P and Jaiswal, S and Baga, M and Gaur, P M and Chibbar, R N (2017) Variation in Seed-Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations. Crop Science (TSI), 57 (3). pp. 1594-1602. ISSN 0011-183X
Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575
Wang, R and Gangola, M P and Irvine, C and Gaur, P M and Baga, M and Chibbar, R N (2019) Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration. Theoretical and Applied Genetics (TSI), 132 (4). pp. 1263-1281. ISSN 0040-5752
Lu, Q and Liu, H and Hong, Y and Liang, X and Li, S and Liu, H and Li, H and Wang, R and Deng, Q and Jiang, H and Varshney, R K and Pandey, M K and Chen, X (2022) Genome-Wide Identification and Expression of FAR1 Gene Family Provide Insight Into Pod Development in Peanut (Arachis hypogaea). Frontiers in Plant Science (TSI), 13. 01-11. ISSN 1664-462X
Lu, Q and Huang, L and Liu, H and Garg, V and Gangurde, S S and Li, H and Chitikineni, A and Guo, D and Pandey, M K and Li, S and Liu, H and Wang, R and Deng, Q and Du, P and Varshney, R K and Liang, X and Hong, Y and Chen, X (2024) A genomic variation map provides insights into peanut diversity in China and associations with 28 agronomic traits. Nature Genetics. pp. 1-16. ISSN 1546-1718