Items where Author is "Wang, R"

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Number of items: 3.

June 2017

Wang, R and Gangola, M P and Jaiswal, S and Baga, M and Gaur, P M and Chibbar, R N (2017) Variation in Seed-Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations. Crop Science (TSI), 57 (3). pp. 1594-1602. ISSN 0011-183X

October 2017

Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575

April 2019

Wang, R and Gangola, M P and Irvine, C and Gaur, P M and Baga, M and Chibbar, R N (2019) Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration. Theoretical and Applied Genetics (TSI), 132 (4). pp. 1263-1281. ISSN 0040-5752

This list was generated on Sat Feb 22 06:23:36 2020 UTC.