Items where Author is "Vemula, A K"

CRP on Grain Legumes and Dryland Cereals (GL DC).

Somegowda, V K and Vemula, A K and Naravula, J and Prasad, G and Rayaprolu, L and Rathore, A and Blümmel, M and Deshpande, S P (2020) Evaluation of fodder yield and fodder quality in sorghum and its interaction with grain yield under different water availability regimes. Current Plant Biology (TSI), 25. p. 100191. ISSN 2214-6628

Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC)

Kadirimangalam, S R and Jadhav, Y and Nagamadhuri, K V and Putta, L and Murugesan, T and Variath, M T and Vemula, A K and Manohar, S S and Chaudhari, S and Choudhary, S and Kholova, J and Pasupuleti, J (2022) Genetic approaches for assessment of phosphorus use efficiency in groundnut (Arachis hypogaea L.). Scientific Reports (TSI), 12. 01-13. ISSN 2045-2322

This research was supported by the CGIAR Research Program on Grain Legumes and Dryland Cereals, and Indian Council of Agricultural Research-ICRISAT collaborative project.

Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set. Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575

WorldVeg Core Funding

Nair, R M and Yan, M and Vemula, A K and Rathore, A and Zonneveld, M V and Schafleitner, R (2022) Development of core collections in soybean on the basis of seed size. Legume Science, 5 (1). pp. 1-6. ISSN 2639-6181