 | Up a level |
Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X
Kane-Potaka, J and Anitha, S and Tsusaka, T W and Botha, R and Budumuru, M and Upadhyay, S and Kumar, P and Karuna, M and Hunasgi, R and Jalagam, A and Nedumaran, S (2021) Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey. Frontiers in Sustainable Food Systems (TSI), 5 (680777). ISSN 2571-581X
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643