 | Up a level |
Muricho, G and Gichuru, L and Akpo, E and Templer, N and Puozaa, D K and Gitonga, Z and Melesse, M B and Mwenda, E and Mchau, D and Binagwa, P and Shiundu, I and Ojiewo, C O (2025) Navigating Formal, Informal, and Integrated Seed Systems: Drivers of Choice by Sorghum Grain Producers in Tanzania and Implications for Seed Access. Food and Energy Security, 14 (6). pp. 1-11. ISSN 2048-3694
Templer, N and Hauser, M and Owamani, A and Kamusingize, D and Ogwali, H and Mulumba, L and Onwonga, R and Adugna, B T and Probst, L (2018) Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda. International Journal of Agricultural Sustainability (TSI), 16 (2). pp. 150-166. ISSN 1473-5903
Templer, N and Akpo, E and Vernooy, R and Ojiewo, C O and Njuguna-Mungai, E and Gekanana, R and Varshney, R K (2021) Assessment of Grain Legumes and Dryland Cereals Seed Value Chains in Uganda. Working Paper. ICRISAT.