Items where Author is "Taylor, K"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Funders | Country | Date
Jump to: India | Nigeria | Scotland | UK
Number of items: 7.

India

Swanston, J S and Rao, N S and Subramanian, V and Taylor, K (1994) The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum. Journal of Cereal Science, 19 (1). pp. 91-97. ISSN 0733-5210

Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416

Nigeria

Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416

Swanston, J S and Taylor, K and Murty, D S (1992) Grain and malt milling energies in sorghum and their relationships with extract and diastatic power. Journal of the Institute of Brewing, 98 (2). pp. 129-131. ISSN 2050-0416

Scotland

Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416

Swanston, J S and Taylor, K and Murty, D S (1992) Grain and malt milling energies in sorghum and their relationships with extract and diastatic power. Journal of the Institute of Brewing, 98 (2). pp. 129-131. ISSN 2050-0416

UK

Swanston, J S and Rao, N S and Subramanian, V and Taylor, K (1994) The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum. Journal of Cereal Science, 19 (1). pp. 91-97. ISSN 0733-5210

This list was generated on Wed Apr 1 02:25:53 2020 UTC.