Items where Author is "Sreenivasulu, N"

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Number of items: 6.

Article

Seiler, C and Harshavardhan, V T and Reddy, P S and Hensel, G and Kumlehn, J and Eschen-Lippold, L and Rajesh, K and Korzun, V and Wobus, U and Lee, J and Selvaraj, G and Sreenivasulu, N (2014) Abscisic Acid Flux Alterations Result in Differential Abscisic Acid Signaling Responses and Impact Assimilation Efficiency in Barley under Terminal Drought Stress. Plant Physiology, 164 (4). pp. 1677-96. ISSN 1532-2548

Reddy, P S and Kavi Kishor, P B and Seiler, C and Kuhlmann, M and Eschen-Lippold, L and Lee, J and Reddy, M K and Sreenivasulu, N (2014) Unraveling Regulation of the Small Heat Shock Proteins by the Heat Shock Factor HvHsfB2c in Barley: Its Implications in Drought Stress Response and Seed Development. Plos One, 9 (3). pp. 1-15. ISSN 1932-6203

Mir, R R and Zaman-Allah, M and Sreenivasulu, N and Trethowan, R and Varshney, R K (2012) Integrated genomics, physiology and breeding approaches for improving drought tolerance in crops. TAG Theoretical and Applied Genetics, 125 (4). pp. 625-645. ISSN 1432-2242

Book Section

Rajasheker, G and Jawahar, G and Jalaja, N and Kumar, S A and Kumari, P H and Punita, D L and Karumanchi, A R and Reddy, P S and Rathnagiri, P and Sreenivasulu, N and Kavi Kishor, P B (2019) Role and Regulation of Osmolytes and ABA Interaction in Salt and Drought Stress Tolerance. In: Plant Signaling Molecules : Role and Regulation Under Stressful Environment. Elsevier, pp. 417-436. ISBN 978-0-12-816451-8

Kavi Kishor, P B and Rajesh, K and Reddy, P S and Seiler, C and Sreenivasulu, N (2014) Drought Stress Tolerance Mechanisms in Barley and Its Relevance to Cereals. In: Biotechnological Approaches to Barley Improvement. Biotechnology in Agriculture and Forestry, Part I (69). Springer, Berlin Heidelberg, pp. 161-179. ISBN 9783662444054

Reddy, P S and Sreenivasulu, N (2013) Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance. In: Cereal Genomics II. Springer Netherlands, Netherlands, pp. 177-214. ISBN 9789400764019

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