Items where Author is "Sambasiva Rao, N"

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Subramanian, V and Jambunathan, R and Sambasiva Rao, N (1983) Textural Properties of Sorghum Dough. Journal of Food Science, 48 (6). pp. 1650-1653.

This list was generated on Thu Oct 22 07:29:36 2020 UTC.