Items where Author is "Samarasekera, J K R R"

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Number of items: 5.

Article

Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S (2019) Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka (TSI), 47 (1). pp. 3-16. ISSN 1391-4588

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2019) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI), 69 (2). pp. 79-92. ISSN 1590-4261

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261

Book Section

Divisekera, D M W D and Samarasekera, J K R R and Goonerathne, J and Hettiarachchi, C and Gopalakrishnan, S (2019) Sri Lankan Finger Millet (Elucine coracana) Variety ‘Raavana’ as Potential Probiotic Source. In: Evolving Industrial Biotechnology in Developing Countries. Indian Books and Periodicals, pp. 167-183. ISBN 9789388982016

This list was generated on Mon Oct 26 11:10:02 2020 UTC.