Items where Author is "Rattunde, F"

BMZ, Germany

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Bureau des Ressources Génétiques

Deu, M and Rattunde, F and Chantereau, J (2006) A global view of genetic diversity in cultivated sorghums using a core collection. Genome, 49 (2). 168-180 . ISSN 1480-3321

McKnight Foundation

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

McKnight Foundation, Helen Keller International, ICRISAT, and IER

Bauchspies, W K and Diarra, F and Rattunde, F and Weltzien, E and Glenna, L (2017) “An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali. FACETS, 2 (2). pp. 955-968. ISSN 2371-1671