Items where Author is "Raghunath, K"

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Number of items: 7.

Article

Jambunathan, R and Kherdekar, M S and Raghunath, K and Subramanian, V (1995) Volatile Constituents of Mold-Susceptible and Mold Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains. Journal of Agriculture and Food Chemistry, 43 (1). pp. 215-218. ISSN 0021-8561

Dwivedi, S L and Nagabhushanam, G V S and Nigam, S N and Raghunath, K and Jambunathan, R (1994) Germplasm Enhancement for Seed-quality Traits in Groundnut. International Arachis Newsletter, 14. pp. 14-15. ISSN 1010-5824

Dwivedi, S L and Nigam, S N and Jambunathan, R and Sahrawat, K L and Nagabhushanam, G V S and Raghunath, K (1993) Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.). Peanut science, 20 (2). pp. 84-89. ISSN 0095-3679

Dwivedi, S L and Nigam, S N and Subrahmanyam, P and Jambunathan, R and Nagabhushanam, G V S and Reddy, P M and Raghunath, K and McDonald, D (1993) Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts (Arachis hypogaea L.). Journal of the Science of Food and Agriculture, 63 (3). pp. 265-271. ISSN 0022-5142

Jambunathan, R and Sridhar, R and Raghunath, K and Dwivedi, S L and Nigam, S N (1993) Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars. Journal of the Science of Food and Agriculture, 61 (1). 23-30 . ISSN 0022-5142

Jambunathan, R and Gurtu, S and Raghunath, K and Kannan, S and Sridhar, R and Dwivedi, S L and Nigam, S N (1992) Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars. Journal of the Science of Food and Agriculture, 59 (2). pp. 161-167. ISSN 0022-5142

Dwivedi, S L and Jambunathan, R and Nigam, S N and Raghunath, K and Shanka, R K and Nagabhushanam, G V S (1990) Relationship of Seed Mass to Oil and Protein Contents in Peanut (Arachis hypogaea L.). Peanut Science, 17 (2). pp. 48-52.

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