Items where Author is "Powell, W"

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Number of items: 4.

Article

Sinha, P and Singh, V K and Saxena, R K and Kale, S M and Li, Y and Garg, V and Meifang, T and Khan, A W and Kim, K D and Chitikineni, A and Saxena, K B and Sameer Kumar, C V and Liu, X and Xu, X and Jackson, S and Powell, W and Nevo, E and Searle, I R and Lodha, M and Varshney, R K (2020) Genome‐wide analysis of epigenetic and transcriptional changes associated with heterosis in pigeonpea. Plant Biotechnology Journal (TSI). ISSN 1467-7644

Varshney, R K and Singh, V K and Kumar, A and Powell, W and Sorrells, M E (2018) Can genomics deliver climate-change ready crops? Current Opinion in Plant Biology (TSI), 45 (B). pp. 205-211. ISSN 1369-5266

Lanham, P G and Forster, B P and McNicol, P and Moss, J P and Powell , W (1994) Seed storage protein variation in Arachis species. Genome, 37 (3). pp. 487-496. ISSN 0831-2796

Book Section

Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704

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