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Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Ghosh, S and Palika, R and Dasi, T and Varshney, R K and Parasannanavar, D J and Gupta, S S and Chitikineni, A and Banjara, S K and Pullakhandam, R and Thomas, T and Sachdev, H S and Kurpad, A V and Kulkarni, B (2023) Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age. European Journal of Clinical Nutrition, 77. pp. 966-971. ISSN 1476-5640
Rai, R K and Kumar, S S and Gupta, S S and Parasannanavar, D J and Anish, T S N and Barik, A and Varshney, R K and Rajkumar, H (2022) Shooting shadows: India’s struggle to reduce the burden of anaemia. British Journal of Nutrition, 129. pp. 416-427. ISSN 1475-2662
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Botha, R and Ananthan, R and Givens, I D and Parasannanavar, D J and Subramaniam, K and Prasad, K D V and Vetriventhan, M and Bhandari, R J (2021) A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition (TSI), 8 (687428). ISSN 2296-861X