Items where Author is "Ngugi, H K"

India

Ngugi, H K and King, S B and Abayo, G O and Reddy, Y V R (2002) Prevalence, incidence, and severity of sorghum diseases in Western Kenya. Plant Disease, 86 (1). pp. 65-70. ISSN 0191-2917

Kenya

Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.

Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.

Ngugi, H K and King, S B and Abayo, G O and Reddy, Y V R (2002) Prevalence, incidence, and severity of sorghum diseases in Western Kenya. Plant Disease, 86 (1). pp. 65-70. ISSN 0191-2917

Ngugi, H K and Julian, A M and King, S B and Peacocke, B J (2000) Epidemiology of sorghum anthracnose (Colletotrichum sublineolum) and leaf blight (Exserohilum turcicum) in Kenya. Plant Pathology, 49 (1). pp. 129-140. ISSN 1365-3059

South Africa

Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.

Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.

UK

Ngugi, H K and Julian, A M and King, S B and Peacocke, B J (2000) Epidemiology of sorghum anthracnose (Colletotrichum sublineolum) and leaf blight (Exserohilum turcicum) in Kenya. Plant Pathology, 49 (1). pp. 129-140. ISSN 1365-3059

USA

Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.

Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.