Items where Author is "Nduko, J"

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Number of items: 4.

Kenya

Mutungi, C and Irungu, F G and Nduko, J and Mutua, F and Affognon, H D and Nakimbugwe, D and Ekesi, S and Fiaboe, K K M (2017) Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Mali

Mutungi, C and Irungu, F G and Nduko, J and Mutua, F and Affognon, H D and Nakimbugwe, D and Ekesi, S and Fiaboe, K K M (2017) Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Tanzania

Mutungi, C and Irungu, F G and Nduko, J and Mutua, F and Affognon, H D and Nakimbugwe, D and Ekesi, S and Fiaboe, K K M (2017) Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Uganda

Mutungi, C and Irungu, F G and Nduko, J and Mutua, F and Affognon, H D and Nakimbugwe, D and Ekesi, S and Fiaboe, K K M (2017) Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

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